BBQ Hotpots

David’s Hot Pot in Melbourne combines traditional Sichuan ingredients with premium Australian beef tallow, to provide an exciting variety of soup bases. We’ve partnered with Australian farms to ensure absolute freshness and quality for all of their ingredients. A bucket-list dining experience in Melbourne for both those familiar with Sichuan cuisine, and also for those wanting to try something new. We would like to be the most authentic Sichuan hot pot selection in Melbourne, and we will be the famous best Chinese hot pot in Melbourne.
Unlike some of the other hot pot places on this list – it involves getting a bowl, picking your own ingredients from the glorious open fridge, and weighing your choices before choosing a broth and spice level. These legends have even created a vegan version of their original malatang Sichuan hot pot Melbourne soup base so nobody has to miss out – just don’t go in with an empty stomach or you might end up with a bowl made for two. Soi 38 also offers a more traditional Northeastern Thailand-style hot pot, featuring similar ingredients skewed slightly in the porcine direction.

“I saw that new migrants and second-generation Chinese actually like our food,” she says. “It wasn’t until we expanded to locations closer to the city that we realized white Australians really enjoyed it, too.” That realization led Gan to expand to areas like Chadstone Shopping Centre and South Yarra, to much success. Before the recent wave of Chinese students, the most exciting non-Cantonese offering came from Dainty Sichuan, cofounded in 2003 by Tina Li, who is also the head chef. Dainty is one of the most-recognized restaurant groups in Australia after appearing on No Reservations in 2009, where Anthony Bourdain claimed it served the best Sichuan meal he’d had in his life outside of China. The group now has 10 restaurant concepts in its portfolio and 21 branches located within Melbourne’s Central Business District, Glen Waverley, and Box Hill. It’s no secret that tertiary education is big business in Melbourne.
There are a few different types of Korean hotpots, but the most popular are budae jjigae and jeongol. There are numerous types of jjigae, but budae jjigae, also known as army stew, is typically cooked over a flame. Jeong observes broth being poured over items prior to simmering and sharing. Sukiyaki and shabu shabu are the two main forms of Japanese nabemono . Momo Sukiyaki & Shabu Shabu is the city's sole Japanese hotpot establishment. Shabu bases include soy, konbu, tonkatsu, and others; sukiyaki may be based on soy or tomato, and wildcards include black truffle.
Simply come to Damiao, #hotpot🍲 can solve all your needs. Hotpot is #boiling and #warming up the #winter day and night. Dessert🍨, veggie🥬 and meat🥩 is on the shelf for you to #grab - #Damiao all you can eat hotpot buffet. Hot pot from the Chinese capital is a markedly lighter affair than that found in and around Sichuan and Chongqing. Traditionally, the broth is lamb-based, and tends to be much thinner than its west Chinese equivalent, meaning it is also far less fatiguing – and nowhere near as spicy.

A combination of marrow bones cooked for over 12 hours, with more than 20 traditional Chinese herbs and a unique golden thick fragrant broth is what makes our hot pot stand out from the rest. Made to cook-to-order with over 100 ingredients to choose from, spiciness-your-way, our customers can create endless combinations of hot pot that’s guaranteed to be delicious, every time. Our special menu is completely customisable and designed to share with loved ones.
The garlic herb beef tenderloin is best cooked to medium, and the marinade is extremely mild - it still needs a dip of light sweet soy sauce and chilli from the condiments cabinet. Melburnians are spoilt for choice, with dozens of hot pot or huǒ guō (火锅) restaurants around every corner in Australia's cuisine capital. Uber Eats has membership and subscription options, like Uber One and Eats Pass, through which you can enjoy $0 Delivery Fee on select orders. To save money, you can also look out for the Hot pot delivery spots currently offering promos or deals. Enjoy Hot pot delivery and takeaway with Uber Eats in Melbourne. Browse Melbourne restaurants serving Hot pot nearby, place your order and enjoy!
Now it's time to go luxe with Fishpot, a dazzling new hotpot restaurant serving silky smooth fish-based broth. Order luxurious ingredients like lobster, sashimi and premium wagyu to cook at your expert-designed hotpot station. With the tap of a button the cooking basket automatically lifts up, no effort required. Kevin Chi also found early success targeting his restaurants specifically to students. The popularity of China Bar has grown the group to 17 locations across Australia, which offered it the ability to recruit and sponsor international, award-winning chefs to open up restaurants dedicated to Peking duck, wontons, and yum cha.

They pride themselves on delivering high-quality ingredients for a fraction of the price – their lunch buffet will only set you back $35 per person. Happy Lamb Hot Pot Melbourne encourages our customers to taste natural flavour of ingredients, fresh sweet vege & juicy meat. Try the Kingfish Jalapeño, silky smooth fish with a little kick. Everything is really good but I'd really recommend the spicy pork and the Kimchi soup. Happy #goodfriday🙏 and #easter2022, thanks to all our staffs, we are open during this #easterbreak🐣 you can bring friends and family to enjoy the special homemade dessert and side dishes. #Vote for #seafood🦪, #meat🥩 or #veggie🥬, it all depends what you actually need.
If you have tagged us, we will keep it all in the gallery. Lunch and Dinner buffet menu is all you can eat hotpot buffet and We have private room, you can choose from private kitchen menu. We've scoured the city for the best noodles soups for you to warm yourselves up with while the chill sets in. Find the best deals on the wide range of high-quality products HeyHey.com.au offers. Buy the best home and kitchen appliances online just by being at your place from Australia’s favourite online store.

Soi 38, despite being nestled away in an isolated nook of Melbourne - a concrete car park just a few storeys down from the latest incarnation of architectural space MPavillion - is not anonymous. It has been delighting office employees since 2015 with bowls of five-spice powder- and star anise-heavy boat noodles. Diners began flowing out into the parking lot when it first opened for dinner earlier this year. We, like them, welcome the chance to taste Soi 38's enlarged offerings without having to return within the hour. Still, if you don't want to  waste time avoiding the fragrant smells from your wait spot, we recommend making a reservation.
Immersive theatrics and bold traditional interiors aside, this may well be thanks to their beginner-friendly approach, attributed to owner Yi Li’s aim to educate more Aussies on how, exactly, one should tackle this mouth-numbing Sichuan classic. Amazing selection, customize your own soup by selecting ingredients and then weigh it to pay. 4-5 different soups and hundreds of ingredients to choose. Service was really nice and friendly and pressing the button made it really efficient! Love the selection of drinks on the menu, lots of things to try.