Best Japanese Restaurants in Melbourne for Sushi, Sake & Ramen

With fresh ingredients and unmatched teppanyaki skills, choose Kobe Teppanyaki for lunch or dinner. Tucked away inside Bourke Street’s unassuming Midcity Arcade, this cosy ramen shop will transport you instantly to the alleyways of Tokyo. It’s a given that the best Japanese restaurants in Melbourne are well versed in the world of ramen. Vintage posters on the wall, Sapporo on tap and warm service aren’t the only authentically Japanese things about Mr Ramen San – the noodles here are the real deal.
I just had dinner  at Aya on High Street Armadale on Sat night, it was unexpectedly awesome. And the $25 all you can eat off the menu deal is something I cannot pass... So in essence, fantastic food, but be prepared for slack service. The bbq section was completely traditional when I last went, and the sashimi was the best I've had outside Kyoto.

Even if they did, they'd probably be more likely to serve it Osaka style. I came out a very very poor man the one and only time i have been there. I was talking about the one next to it , its a japanese bbq place, i dont really like ishiya. Every time you order noodles at Ito you get a choice of miso soup base or soy soup base.
Speaking of eating, Hihou serves up bites like the brik pastry cigars filled with a spicy tuna tartare, and its signature Japanese hot dog served in a sweet bun with pickled onion and wasabi mayo. So, in a nod to all the fine Japanese establishments around town — some putting a modern spin on things, some not — here are our top picks when you've got a hankering for sashimi, sake, korokke or katsu. The menu here is very broad, but the dedication to craft and traditional techniques makes it one of the city’s best showcases of Japanese comfort food. Homely Japanese-style fare with a touch of Melbourne brunch-esque influence is what greets diners at Ilza Japanese Café on Birdwood Street in Box Hill. Carlton diners savour the art of Japanese barbequed meat at Shinbashi Yakiniku Melbourne on Lygon Street. Bringing authentic Oriental fare to the city's north, Shinbashi's sleek, elegant ambience e...

We are proud of serving genuine Japanese cuisine and strive to deliver the best to our customers as a whole team. Eight Japanese chefs, led by the master head chef with 14 years of experience in Japan and over 20 years in Australia, work together to ensure excellence. Many alumni chefs opened their own restaurants after obtaining skills, knowledge and experience at Kenzan.
Sitting on the Windsor end of Chapel Street is one of Melbourne’s most innovative additions to the food scene, Mr. Miyagi – a casual but fancy Japanese restaurant, serving up traditional dishes with a funky, modern twist. Front windows that open onto Chapel Street and eccentric Japanese-inspired cocktails or “cocky T’s” that compliment every dish make it an ideal destination for locals and visitors year round. At thisunpretentious Japanese sushi bar, you will find Hiro Nishikura, head chef and owner who spent 13 years mastering his craft in Japan before bringing it to the eastside team. The menu is extensive at Gaijin, at times playful with the fusion, and is unique in Melbourne. Gaijin shows flair and is happy to bring on the spice, with several dishes featuring its own spicy mayo.

Pungent fish floss for seasoning and pickled daikon are served on the side. It's moreish, and as comforting and understated as Ito's quiet restaurant. Aside from Izakaya Den 2029’s tasting dishes, imported Japanese beers and traditional sake, their underground restaurant has an intimate yet futuristic atmosphere. This is established through the use of long narrow spaces with a balance of dark hardwood, dim lighting and cement interior. Whether it’s for a late-night snack, grabbing a drink or taking in the unique aesthetics while enjoying a delicious Japanese meal, Izakaya Den 2029 is your ultimate destination.
From the moment you pull up toThe Peninsula Tokyo, it’s clear you’re at no ordinary hotel. A fleet of signature Peninsula Green Rolls Royce gleam in the driveway; white-clad porters greet you at the door and offer to assist with luggage. Japan is renowned for its exceptional service and hospitality, with a deep-rooted ‘omotenashi’ culture that sees guests treated with the utmost respect permeating all aspects of life.
“Order and Chaos”, the words that best describe Melbourne’s newest Japanese food destination, Tetsujin. If BBQ isn’t quite what you are after there is also an abundance of izakaya style dishes and an extensive drinks menu including beers, wines, sake, Japanese whisky’s and delicious cocktails and specialty mocktail drinks. ” when you walk through the door and into this Japanese destination. Designed by a renowned Melbourne architecture firm run by Adrian’s father, this new izakaya creates an atmosphere of urban cool, strategically incorporating whiteness into Japaneseness. Their regular dinner menu comes in a washi paper scroll listing small dishes of foods and drinks ranging from imported Japanese sake to locally grown wines, in both English and Japanese. Japanese food is certainly one of our favourite cuisines, because it encompasses so many different type of dishes.

With a focus on ‘taste, texture, aroma and appearance,’ their menu is divided by whether the dish comes from the garden, paddock, or sea. There's something for everyone, with a drinks menu designed to be paired and shared when ordering in from this Balaclava locale. Ichi Ni Na Na, Fitzroy.Popular with the dine-in crowd, did you know all your favourites are available for delivery? If you love Japanese food or wanna try something different then you should try our new authentic Japanese menu. Only at Atami Japanese Restaurant you can enjoy a variety of food from different part of Japan.
If you are a hotpot lover, this place serves the best one in town with a tray of rice dishes , temaki, natto, yakizakana and miso soup. Their offbeat menu restores your faith in authentic Japanese food served in Melbourne. This restaurant is perfect for a lunchtime visit as they offer two alternate set menus . These menus Sushi takeaway boast a range of options including grilled skewer dishes, katsu dishes, pork belly and fresh sashimi. Japanese nosh isn't meant to be too serious, and sometimes it's good to stray a little from the traditional and have a little fun. The food at Tokyo Tina is not what you'll find on your garden-variety Japanese restaurant.

When you see the wonderful dishes on offer within this jaw-dropping venue, you’ll fully understand why. Some of the candidates for our best Japanese restaurants in Melbourne specialise in a particular area of Japanese cuisine. They only serve a maximum of sixteen diners every night. So make sure that you book well in advance to enjoy this special experience. The place is slightly crowded but is expected because it's in the CBD. The background music is not too loud so it's perfect for conversation.
Add award-winning Japanese cuisine and a big range of sake, wine and Japanese craft beers, and you have the perfect cultural dining experience. The flavours of Hokkaido and Osaka are brought forth to Melbourne with chef Motomu’s culinary skills. With a promise of exquisite food and supreme quality ingredients, Komeyui offers an ultimate dining atmosphere symbolizing the traditional Japanese group meal.
This Authentic Japanese restaurant currently has a user rating of 4.9 within the Google grading system. We also offer beautifully presented Bento Boxes, and seasonal specials (e.g., uni/sea urchin, pork belly, nasu dengaku). Japanese owned and operated Takumi is  a new concept Japanese restaurant specialising in only the highest quality Wagyu with the largest selections of Waygu prime cuts currently available in Australia.