Best Vegan Restaurants in Nashville

Blue’s menu has clearly marked vegan options throughout the menu and dedicated lists for vegan maki and vegan nigiri . Shared vegan plates include crispy brussel sprouts, lettuce wraps, and even a vegan tuna tower by request. Grins Vegetarian Cafe is located on the Vanderbilt campus but welcomes anyone craving fresh vegetarian fare. Opened over a decade ago by Fido’s Bob Bernstein, this friendly cafe serves breakfast items, paninis, wraps salads, and specials. Note that Grins closes for Jewish holidays and follows Vanderbilt’s schedule for holidays and seasonal breaks.
Small trays include 8 whole sandwiches cut in half, and large trays include 12 whole sandwiches cut in half. All-natural vanilla bean ice cream, dark chocolate truffle sauce, freshly whipped cream and topped with an Amarena cherry. Sometimes you want a full stack of flavor in an easy-to-grip package. Stuffed with spinach, mushrooms, Roma tomatoes, mozzarella, provolone and seasoned ricotta. Our pies are basted with garlic butter and sprinkled with Parmesan cheese. Eric has revolved in and out of passport controls for over 20 years.

This vegan restaurant serves a variety of plant-based tacos that makes it hard to choose which one to get. It’s the first in the city to offer authentic tacos served the Mexican way, and that makes each item all the more special. Believe us when we say that if we could only eat everything on the menu, we would. Honey ham, Genoa salami, pepperoni, caramelized onions, mayo and fresh mozzarella. Topped with fresh greens tossed in a roasted tomato-infused oil, and finished with sliced Roma tomatoes and basil. Mozzarella, BBQ chicken, sharp cheddar cheese, caramelized onions and applewood-smoked bacon.
While Avo is no longer strictly raw vegan like when it first opened, this popular eatery still prepares 100% delicious food using 100% plant-based ingredients. The menu offers a wide variety of inventive bowls, sandwiches, wraps and salads, plus there are plenty of thoughtful kosher and gluten-free offerings available. Avo also features a surprisingly robust cocktail, beer and wine menu to accompany your meal.

Here, guests may enjoy a delightful and nostalgic dining experience with its mouth-watering culinary classics and mid-20th-century decor. You also love their juicy and crispy  chicken breast, served with delish and sweet buns. At this restaurant, guests may enjoy crispy and juicy chicken in a variety of heat levels, from the super spicy Shut the Cluck up to the mild Southern. Hattie B’s is one of the top Nashville restaurants to enjoy spicy food and chicken. Rubbed with a special barbecue sauce, these wings are crispy, zesty and explode with the flavors.
Made with crunchy toasted bread, mayo and thinly sliced bologna, this sandwich tastes sweet, smoky and beefy all at once. Housed in a Victorian building, this family-style Southern joint serves all-you-can-eat comfort food. Flocks of locals and travelers followed the renowned baker Claire Meneely when she opened this brick-and-mortar cafe vegan food nashville in 2015. Satisfying and filling, it’s a two-crusted pizza loaded with savory sausage, salty pepperoni and extra cheese. It’s a super fresh and flavorsome dish with juicy limes, perfectly cooked noodles and huge tendon chunks. Through its expertly prepared dishes, this restaurant will take you to the streets and countryside of Thailand.

Roasted nicely in beef fat, these carrots are scrumptious and dipped into a flavorful and salty mix of seasonings. When it burst onto the scene in 2019, this Parisian-inspired cafe instantly became a hit and a must-visit culinary destination. Not only does it serve wonderfully plated Spanish and Italian-inspired bites, but it also offers decadent desserts and wines. Although it’s small, this 60-seat chef-driven joint is one of the most tantalizing casual spots to eat in the area. Sorry, we don’t have photos for this restaurant right now. I had the Pacific Rim but I didn't think there was enough toppings to make it real tasty.
I’m going to bring some friends with me who haven’t tried kosher food yet. They’re going to change their minds and make it a lifestyle choice. Mignon Francois opened her small bakery in the Germantown neighborhood in 2008, long before the area became a Nashville hotbed. Still, people from all over town flocked there for a taste of her cakes, particularly the addictive sweet potato cupcake topped with cream cheese buttercream frosting. She has also opened a second Cupcake Collection in her hometown of New Orleans and has become a popular inspirational speaker at events across the country.

Helmed by Chef Philip Krajeck, this restaurant attracts upscale and curious foodies, with French and Italian dishes with subtle Asian influences. Expertly prepared and presented, this tender dish features a one-of-a-kind grassy-sweet-finished taste. Slow cooked to perfection, their beef brisket is juicy, meltingly tender and packed with a lot of barbecue flavors. Led by expert pitmasters, this eatery smokes rich whole hogs daily, offering tangles of charred bits, and smoky, sweet meat by platter. Set right in the heart of Downtown Nashville, this roadhouse-style joint pleases guests with its pit-fried whole-hog barbecue treats.
They also inherited their mother’s love of spice with escalating heat levels available in their seafood and chicken plates plus “build-your-own” Island Bowls. Paired with tropical juices squeezed fresh in-house, Riddim N Spice is a great way to take a quick trip to the islands for lunch or dinner. Ouida and David Bradshaw have introduced a generation of Nashvillians to authentic Caribbean cuisine at their location inside the Market House at the Nashville Farmers’ Market. From jerk chicken to curry goat to a surprising array of vegetarian and vegan dishes, the variety of food served from a humble steam table is spectacular. A table of seriously spicy hot sauces sourced from various islands is a necessary stop on the way to your table if you want to experience the real deal. TravelCoterie is highlighting Black-owned businesses across the United States because we believe it’s imperative for tourists and locals to spend their dollars mindfully.
Graze would be delighted to assist you with your next event. Each event is tailored to your preferences and requirements in order to give the greatest possible experience for you and your guests. Mimosas and vegan Bloody Marys are made with organic orange juice. “Quirky, fun, tasty café that delivers on the meatless foods! Staff was jovial and helpful for a meat-eater like myself. Collards were good, and totally get where they went with them, just not my personal thing, but very flavorful!

Even better, this restaurant lures guests with its outstanding dumplings and other Japanese-inspired goodies. You don’t have to spend a fortune to enjoy a yummy Asian-inspired meal in Nashville. Moreover, it has an easy-going patio where you can enjoy craft beers and barbecue plates. It also consists of fresh ingredients, including shrimp, tofy, tamarind paste, tofu and eggs. Featuring an extensive wine list and avant-garde entrees, this polished eatery is a must-visit for those craving Italian food. It’s wonderfully creamy with balanced flavors and perfectly cooked chicken bits.
The Indian vegetarian fare at Woodlands is some of the more well-loved vegetarian-friendly food in town. The weekend lunch buffet offers a way to sample a bunch of dishes. Favorites a la carte items include the aloo gobi and the vegetable korma.
Seven different varieties of wings give you plenty of choices of flavors, and they’re all fantastic. Or you can order the trifecta for a sampling of their most popular spice levels. Graze Nashville is located in the lively neighborhood of Lockeland Springs, its mission is to provide accessible, delicious plant-based food for everyone. Whether you have been vegan for years or you are new to the world of plant-based eating, they are confident you will find something to delight. Since 2010, Nick has been cooking vegan food in East Nashville. Ashley merged the team in 2017 after teaching in Nashville for eight years.