Davids Master Pot 大味麻辣烫
Other stand-out additions include their thinly sliced M6+ wagyu beef slices, fresh tofu, pieces of purple corn and cucumber filled with prawn meat. Even dessert is soup-ified, with a sweet Chinese-style soup made of brown sugar jelly, red bean, sultanas and goji berries. This modern-styled Australian boutique bathhouse and communal rejuvenation hot pot restaurant space is pure ecstasy. Offering access to two hydrotherapy spas, a custom-built wet steam room, a traditional red cedar sauna, a magnesium plunge pool, sundeck and lounge area, don’t think, just book. A shared experience for up to 10 people at a time, it’s everything you’d expect from the Greenhouse Canteen girls, and then some.
Mum and Dad ordered a bottle of wine and I had a small glass. The pasta was home-made, and I'd only ever really experienced dried pasta from a packet. I realised I could travel and learn, finding new and exciting ingredients. Had dinner here tonight, it was quite an experience.
David's Hot Pot 大味老火锅 – Hot Pot Restaurant Melbourne is a Hot pot restaurant located in Doncaster East, VIC. While hotpot is definitely the star of the show at JiYu, lunchtime sees individual bowls of soup served up as well as plenty of little bits and pieces for grazing and sharing. You’ll also find plenty of luscious cocktails and Asian-inspired drinks to wash down your dishes. Phuket’s JiYu brings Thai-style hot pot to Melbourne CBD.
This inspired me to work in a similar way, to let quality and substance inform every aspect. That means that you, too, can enjoy the food at the establishments our chefs have nominated in your travels overseas, as well as, of course, at their own stellar Australian eateries. Today, we’re still 100% family-owned and all our delicious homemade Australian jams, chutneys, gourmet relishes, and sauces are made right here.
And it made me continue to chase moments just like it all over the world. We asked 10 well-travelled top Australian chefs to tell Traveller about the one meal that changed them forever. And, proving that there is more to eating out than confining yourself to four walls, meals involving unforgettable street food are also on the menu. Our family has been farming this land in the Adelaide Hills for almost 200 years.
This newest immersive exhibition celebrates Lewis Carroll’s timeless tales of Alice’s famous adventures. Journey into Wonderland, then grab a drink, enjoy the music and have a game of croquet with friends. Swell also came to the party and then some, with a transformative build catapulting the old bank into 2023. Integrating on-fleek finishes inspiring luxe relaxation yet respecting its longevity and original ‘roots’, it exudes contemporary fun and traditional wonder.
The Rechabite’s brand new backyard beer garden Birdbath is open for the silly season! Perched up perfectly in the Perth Cultural Centre, it’s going to be a long, hot summer of spicy shows, ice cold beverages and delicious eats for all. Introducing this quintessential Euro social experience to our ‘hood is local publican Brenden Lawless. Giving the space a new lease on life whilst preserving its original, old-world charm, The Banya is nothing short of a solid ten.
Enjoy mindful facials, body therapy, spray tans, sugaring and eyebrow / eyelash treatments and more. Endota is basically another word for day spa – that’s how established the brand is here in Oz. In fact it’s our largest spa group and if you’ve visited one, you know why. From the moment you walk in til the moment you float out, it’s pure bliss. If you’re channelling a group spa date or organising a hen’s ‘do, Endota is the perfect choice for some pampering with your posse. A small independent boutique bottleshop and delicatessen run by a chef and a sommelier, this trendy yet totally unpretentious local fave is #goals.
We had a couple of the mixed bags and some of the starters. Emma was especially very helpful on the night and made sure we were taken care of. A very fun experience and I look forward to coming back. The food was out of this world and the Service is first class.You definitely take your taste buds on a journey and the concept of eating off the table is a game changer. It’s so refreshing to go out to eat and enjoy it with the family. We were lucky enough to meet Sami one of the owners who was so accommodating to our needs.