Fine Wine Store & Bottle Shop
But for reds his favourite is Syrah and for whites, Grenache blanc. It’s tough finding serious Cabernet blends anywhere near $20 though. We’ve done our best on the list below but had to stretch the price ceiling a bit to squeeze in the Blue Poles Allouran, a wine that’s cheap because no one has heard of this vineyard.
We'll take the fuss out of filling your cellar, receive up to 83% off boutique Australian & imported wines. The family vineyard consists of 98 acres on which we use a system of sustainable agriculture in order to preserve the lasting Cos D'Estournel Australia quality of its soils. The Wine The grapes from as many as 50 to 60 different Crus go to the blending of Verve Clicquot Brut Yellow Label. The Wine Aged mostly in stainless steel with 15% of the blend this year seeing barrel ageing.
It produces a crisp, dry, and refreshing white varietal wine. In cooler regions, the variety is defined by its pungent, grassy, vegetal characteristics. In warmer regions, the nose is more tropical with notes of gooseberry, passion fruit, grapefruit and wild herbs. It is true that its tangy, fruity aromas are perfect as a light aperitif for summer.
Both wines were crafted from the highest quality shiraz and cabernet sauvignon parcels, destined for Penfolds flagships. Two siblings, differently assembled and raised in different environments. Chardonnay is a popular grape that grows well throughout the world’s wine producing regions, exhibiting the particular nuances of these varied climates and soils. From fruit-driven and unoaked, through to complex and sophisticated wines, Chardonnay is a diverse grape that can produce a wide range of wine styles. The primary characteristics can include nectarine, peach, apple, lemon, lime, grapefruit and melon.
Not sure how long the price will last but this is usually more like $60. Truer to the old Pomerol style with some stalky, herbal notes and a measured 13.5% on the alcohol scale. A strange collection of areas but they either don’t make many convincing wines in this style, or they’re way above our price range.
“Pinot Vermeil” is mentioned in the region’s hospital register dating back to 1375. It is the only grape variety, maintaining the same name for so many centuries. More of a homebody than a traveller, it symbolizes the almost mythical relationship between a grape variety and its terroir. Original and capricious, it is sensitive to the slightest variations in terms of soil. Contrary to other varieties, that have adapted to other locations, Pinot Noir remains loyal to Burgundy, its region of origin.
What better way to showcase our exceptional Great Southern wines to the world – soaring in the... In winemaking, time, patience and consistent weather are precious commodities. Cooler days are a precious commodity when making great wines.
As part of its Corporate Responsibility agenda, the company drives numerous initiatives to effectively manage and reduce its environmental impact over time. Treasury Wine Estates Ltd , makers of iconic Australian wines including Penfolds, Wolf Blass and Pepperjack, today unveiled its new $165 million state-of-the-art wine production facility in the Barossa. Our winemakers are delighted with the wonderful fruit they have...
Thanks to variations in soil, climate and grape varieties, Right Bank wines have a different feel to those of the Left Bank. Often lighter and less tannic, these wines can often be drunk relatively young as far as Bordeaux wines go. Sauternes wines balance sweetness and acidity, with honey and apricot notes. Château d’Yquem is perhaps the most well-known, being the only premier cru supérieur classified wine in the region. The Wine Sauvignon Blanc grown at the Jupiter Creek vineyard in the hills (a restored 30 year old vineyard the was neglected and covered in blackbe... The Wine Textural white wines are something of a thing at Unico Zelo (ahem, Fiano?); so the opportunity to flex our muscles a little bit with the u...
From Adega Mãe, based in Portugal's capital of Lisbon, these folks are known to pack a punch in their reds. There are heaps of rich fruits in this wine, plush and juicy blackberries sitting over dried herbs and a subtle ... There is such great length and and amazing cellaring potential.
No wonder Bordeaux houses many of the most expensive wines on the face of the earth. There really is no equivalent to semillon from the Hunter Valley from any other wine-producing country or region in the world. The wine typically is 10–10.5% alc/vol, is fermented dry, and bottled within three months or so of vintage. At this point in its life it is virtually colourless, and only experts can assess the quality, so discreet is the aroma and flavour.
Emulated across the globe, Bourgogne still produces the most enigmatic and sought after expressions of these wines in the world. Keep in mind that nearly all white wines should be drunk after two years from making, even the rosés from France. The cabernets sauvignon and franc, and the cabernet merlots are all worth keeping a long time, very often exceeding the ten year mark. As a general rule, light wines like Pinot noir, Grenache and Mourvedre have a lifespan shorter than the heavier shiraz, cabernet and merlot (can be kept for ten to twenty years, or even fifty or more for the best ones.