Fish Factory Adelaide
Join our mailing list to stay up to date all on our offers and specials. Safcol was founded in 1945 by a group of South Australian fishermen to sell their catch; the first of its kind in Australia. This connection with the craft and the catch has been constant throughout our history. Today, Safcol continues to manage the thriving Safcol South Australian Fish Market. Our products are certified by industry-leading organizations to ensure quality and safety. If you haven’t yet experienced Dinko Seafoods at the Adelaide Showground Farmers’ Market, make it part of your Sunday routine.
"The fish market is an important service that supports local fishermen, seafood wholesalers, retailers and restaurateurs. It helps ensure the freshest possible seafood fresh fish market reaches South Australian consumers." We area South Australian family owned and operated business which has been trading over for 50 years. We are wholesalers of quality seafood with a large product range, supplying restaurants, hotels, cafes, caterers, supermarkets etc., delivering fresh fish and frozen products to order.
Because we work directly with the catch of the day, our stock is dynamic. Visiting Dinko’s stall at the Adelaide Showground Farmers’ Market offers home cooks access to restaurant-quality seafood that is often difficult to source elsewhere. At Stall 12, located at the Southeast corner of the market, Fair Seafood invites shoppers to explore their offerings and indulge in responsibly sourced seafood. In addition to a variety of fresh products, Fair Seafood will offer ready-to-eat and freshly prepared dishes for dine-in, featuring locally sourced ingredients.
Other than their alcoholic drinks, they also offer non-alcoholic drinks for those who don’t want alcohol. The taste, if you’re wondering, is just as lovely as the presentation. What we love most about Louca’s is the lovely ambience inside the restaurant. The white walls and the floor-to-ceiling windows make the restaurant look more open and welcoming.
The opening marks another milestone in Safcol’s expansion strategy. Originally established as the South Australian Fishing Co-op more than 80 years ago, the company has grown into a major Australian food manufacturer while maintaining its links to the state’s fishing industry. Specialist sashimi-grade seafood supplier to Adelaide's top sushi chains and fine dining. Managing our Waterloo Corner farm, ensuring premium quality through sustainable practices and direct farm-to-supply control.
Bringing restaurant-quality seafood directly to your home kitchen through our flagship retail brand and online shop. Australia's trusted partner for seafood distribution, supplying top restaurants, sushi chains, and fish markets nationwide. Because our stock follows the daily catch, you’ll typically find a broad range across fin fish and crustaceans, with availability changing day-to-day. If you’re after something specific, call ahead and our team can confirm what’s in today. Our boats head out daily, ensuring an ever-changing and incredibly fresh selection.
Dishing up locally sourced seafood of the highest quality, expect fresh plates of Kangaroo Island lobster, Coffin Bay oysters and South Australian whiting to name a few. We offer delivery straight to your door in our temperature controlled vehicle, making no compromises when it comes to freshness and convenience. Sustainable practice lies at the forefront of what we do, so you can rest assured that every time you buy fish online from our store, it has the ethically sourced stamp of approval. We have over 45 years of experience in the field, but that doesn’t stop up from continually innovating and maintaining a forward-thinking approach to how we do business. We’re spoilt for choice here in SA – from farmed and wild catches to shellfish and molluscs.
A rare and poorly understood species of algae is the main culprit behind South Australia’s rolling toxic algal bloom crisis, scientists have discovered. Scientists have discovered the culprit behind South Australia’s rolling toxic algal bloom crisis, but one researcher warns the scientific community knows ‘very little’ about it. The investment covers the purchase of land and construction of the facility, which includes upgraded auction facilities, refrigeration infrastructure, digital systems, forklifts, customer amenities and expanded parking. Supplying South Australia's grocery and retail sector with the full range of Synear's world-class dumplings and frozen products. From farm to plate — aquaculture, trade wholesale, and direct-to-consumer retail under three distinct brands.
The reality is uncertain origins and labelling is a real contentious issue in Australia. If you prefer to cook your own lobster, purchasing live lobster is the best way to secure a fresh product. Buy fish caught yesterday, hand filleted today and available to you smelling like the sea. We pride ourselves in maintaining long standing relationships with SAFCOL Fish Market and South Australian fishermen.
It’s seafood with a playful edge — less formal dining, and a more pass-the-plates kind of energy. We’re confident you’ll be reverted once you buy fish online from the best in the business. Raptis operates 15 boats from Karumba, one boat out of Darwin, two from Port Lincoln and one from Port Adelaide, with a processing and packing plant in Brisbane.
Whether you’re buying fresh fish or enjoying a meal, you’ll be supporting sustainable practices and getting a taste of some of the best seafood around. Grab a seat at the bar and watch your order move straight from the grill to the plate. While prawn and crab chowder, Spanish and French-style mussels and seafood pasta form the backbone of the menu, it’s the tapas-style offering that really defines the experience. Small plates bring a Mediterranean feel to South Australian seafood, with grilled octopus, clams in lobster bisque and crispy tempura prawns among the standouts. Whether you’re a local or in town over Easter, Adelaide is swimming with great seafood restaurants – each showcasing locally-caught specialities not to be missed.