Hot Pot Melbourne Restaurant Menu, Reviews and Prices

Have you ever wished you could wash down all that spicy hot pot with an ice-cold beer? David’s Master Pot branch in Glen Waverley recently renovated their beer garden located at the rear of the restaurant. After choosing your favourite ingredients from the open fridge, follow the neon signs to the cosiest outdoor area, full of gas heaters and artificial grass.
Kimchi stew with pork, tofu, and vegetable, served with rice and side dishes. CBD Japanese hot spot Takumi does an all-you-can-eat menu from $50pp ($55 on weekends). Specifically karubi beef and tender squid (there’s also finely best hot pot in melbourne sliced ox tongue for the brave). David’s Hot Pot came from the hot pot’s hometown, which is famous for Sichuan Hot Pot. David’s Hot Pot has more than 15 years of experience in operating hot pot restaurants overseas.

Our tip is to try its signature stir-fry spicy pot – it’s a dry version of their famous soup base that uses over 20 kinds of Chinese herbs and spices for a fiery kick. Remember to ask for a complimentary bowl of steamed white rice for a match made in malatang heaven. Think of it as the Asian version of fondue – a bubbling pot of broth sits in the middle of the table surrounded by platters of meat, seafood and vegetables, all ready to be cooked in a cauldron of soup. Choose your own hotpot adventure at this all-you-can-eat Sichuan joint. The dark, red-lit interior feels like it’s straight out of a Wong Kar Wai film. Complex flavours define its Sichuan hotpot, assorted grilled seafood dishes and steamed and braised meats.
We have more than 30 years of experience in the hot pot industry and in 2017, we brought David’s Hot Pot to Melbourne and we became a local favourite quite quickly. There’s an assortment of sides like dumplings, meatballs, and prawn rolls to choose from, and a condiment station where you can combine your own sauces and dips. The version at Fishpot uses both fish and chicken, which is slow cooked for 15 hours.
Melbourne's best new experience is a concert by candlelight in a unique location brought to you by FeverUp. For those who don't like it quite so sizzling, you can split your pot in half with a non-spicy tomato or mushroom based broth. A beloved Chinese culinary tradition, but with a Southeast Asian twist. Such is the appeal of JiYu, a new restaurant in the heart of Chinatown that’s all about malatang, or Sichuan-style hot pot, done Thai style.

The sweet and spicy broth is a sure-fire way to forget any winter blues. Vietnam's most famous edible export is a hearty soup of rice noodles, protein and herbs. To get your fix of the world's best winter warmer, we suggest Pho Hung Vuong 2. Their beef pho is so rejuvenating and comforting that it's almost medicinal (has anyone tried this in an IV bag?). The deceptively simple soup is complex in flavour with deeply savoury notes and a fragrant profile. It’s adorned with thinly sliced rare beef that cooks in the piping hot broth and you’ll also receive a plate of bean sprouts, mint and sauces to tailor the flavour to your preference.
We use the latest and greatest  technology available to provide the best possible web experience. They have little creatures on tap, and of all the places I've tried it in Melbourne, its the best at cookie. Housed next to a ticket machine inside a CBD car park, it became an instant Melbourne classic.

Available everyday, from 4.30pm, the mookata set for two is $35. It comes with all the trimmings, but you can add on more meat or veg if you’re extra hungry. Enter Thai mookata, a traditional hybrid cooking device that’s popping up in some of Melbourne’s best Thai restaurants. Situated in Box Hill, this is where to come if you're looking for Korean barbecue with all the  trimmings. Not only can you get just about any type of beef or pork here, you can also sample whole squid, king prawns, hot pot and more.
In 2018, struggling to find it in Melbourne, they launched their own dinner-only pop-up where diners could get a feel for what mookata is all about. More than a year since it opened, there are still constant queues during the dinner rush. The pay-off is some of Melbourne’s best Thai food, including more than a dozen kinds of papaya salad, a  crowd-pleasing tom yum with instant noodles and mookata, the signature hotpot-barbeque hybrid. GogiMatcha is open until 11pm Monday to Thursday, perfect for when you get the late-night Korean munchies. The mantra here is something for everything, and the menu delivers. From marinated meat to traditional favourites like corn cheese, bibimbap and bulgogi hotpot.