Hotpot Specialist Melbourne
– Shancheng offers both spicy and non-spicy broths. The level of spice goes up to 4, but your waiter will be very hesitant to let you go over 2 if it’s your first time. 4 has derailed some very seasoned hot pot eaters, so try at your won risk!
Not only is this region of China native to the Giant Panda, our national treasure, it has also given us one of the most extraordinary dining experiences in the world - hot pot. This hot pot #easter2022 must try #eggs in our #homemade assorted cold dish from Damiao private kitchen menu. It's not just the eggs, there are chengdu style #pork leg, #sichuan spice #beef.
When the garlic is light-golden, remove the pan from the heat and allow to cool. Cut the garlic in two-millimetre slices and add to a small pot with the grape seed oil. It is young and uncured, with bright purple colouring. This garlic is very mild in flavour and is suitable for stir-fries and salads.
It’s a colourful spot with blue neon signage and bamboo baskets in the window, a modern-industrial fit out and laneway tables. Lau comes with rare sliced beef, mushrooms, fish cakes and seasonal vegetables. White grapes range in colour from pale yellow-green to light green, and black grapes from light red to purple-black.
The tradition of cooking hotpot at your table DIY-style is also a fun novelty. Tantalize your taste buds with this curated spicy hot pot soup base which includes chinese hot peppers and and a blend of spices. Once all the beautiful flavours have developed, it’s time to finish off with some fresh veggies. For our vegetarian friends, there are so many ingredients here you can easily do a hot pot that is just for veggies or vegans. It can be tailored to you and your party each time.
It's not just their fruit that is delicious, but their leaves as well. Blanch them and wrap them around a rice and herb filling for a delicious snack or platter filler. Make your meals taste absolutely fantastic with the addition of home grown spices. As a culinary spice, there is virtually no such thing as an overdose and the spices are suitable for enhancing the flavour of a multitude of dishes. Fresh spices always taste better than the dried variety and offer many health-promoting benefits. Here are some of the more popular and hardy spices that are ideal for a kitchen garden.
Periodically add ingredients in the soup like mussels or fish balls as you like, but it’s always polite to add more than just your portion. As someone will always want to try some (and it’s honestly part of the fun). So if you find something in the broth that you didn’t put in, ask around if anyone’s waiting for something to cook. Enjoy it and grab something else to pay it forward.
The young dining chain is known for their signature Ma La Tang broth and allows customers to choose from 5 soup bases including Sichuan Hot and Sour, Pickled Mustard, Collagen Bone Broth and Ma La Spicy Stir-fry. Hot pot is more fun if you can see what you’re cooking. Or if you spot a surprise ingredient that you really want to try, so don’t be shy. That’s what your little dipping bowl or plate is for.
Although fish isn’t the only thing on the menu, this restaurant has a big seafood focus. The other selling point is the use of charcoal in the cooking process, which really adds to the flavour of the grilled dishes. If you are in for a slurping session, Dragon Hot Pot is ready to serve you steaming bowls of noodles, seafood, and meats. Their fit-out is fairly simple with wooden tables and benches and a wall adorned with a red dragon and a few Chinese characters. Come down to enjoy the malatang and Sichuan hot and sour dishes, which are a next-level culinary adventure.
Lunch is the time to go for hot pot where a slew of different soups from spicy chicken to the famed Tom Yum encircle the restaurant. Housed in a very sizable bowl the slow-cooked broth rice noodles dance seamlessly with sliced pork as well as pork liver, heart and stomach—a nutritional serving of everything needed for the day of work ahead. Choose your base stock, then pick from over 100 fresh ingredients to make your own unique hotpot.
We ordered the beef and mushroom hot pot for the first time and we were not... If you’re feeling a bit strapped for cash, Damiao Panda Fan has your back. They pride themselves on delivering high-quality ingredients for a fraction of the price – their lunch buffet will only set you back $37.90 per person.
For dessert, munch on the cutest rabbit-shaped pannacotta or try one of Thailand’s most beloved dishes – mango sticky rice. Home of the steambowl, China Chilli is a large and lively Chinese restaurant dedicated to all things spicy, serving cuisine from Sichuan. Choose your favourite broth and all the toppings you desire plus a selection of their 15 different sauces and cook your meal yourself in a traditional hotpot, or steam bowl at your table. All you can eat buffets, give you an option of dining on limitless hotpot for 2 hours – available from 11.30am, or wait until 5pm for the A La Carte menu to begin. China Chilli has many vegetarian and gluten free options and of course a wide range of spicy food.
With more than 100 ingredients to choose from along with spiciness your way, guests can create endless combinations of hot pots, such as signature ma la tang with seafood, chicken, vegetables and noodles. Perhaps Sichuan hot and sour broth tempts with beef, pork or tofu; while the more adventurous may opt for offal, or chicken feet to add to silky and flavourful collagen bone broth. Now for those of us who haven’t frequented a hot pot style restaurant before - let Mamma explain what is happening. Once you’re given the menu and the pencil, take a moment to read it properly.