Japanese Cuisine Shabu Shabu

I think the best route is often to find a shop with a good reputation and then try their omakase, so whatever the sushi chef recommends that day! It can also be fun to try like a maguro tasting plate, with various cuts (everything from lean “red meat” to really fatty otoro). One of the charms of hot pot is that you can eat plenty of vegetables. “I wish I could taste such delicious food in Japan.” With that thought in mind, we have built up trust over time, and have been able to share our secret sauce with you. We provide a richer flavor than most Japanese customers are accustomed to, however we are also conscious that many people don’t like a salty taste.
SmokingSmoking permitted (Non-smoking section available)ChildrenChildren are welcome. ParkingNone (please use nearby coin-operated parking).DresscodeNo particular dress code enforced. However we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ).Payment methodPlease fill out the reservation form on this website.

Nestled in the quiet suburb of Shirakabe, Taiko's flagship restaurant specializes in traditional Japanese favourites Shabu-shabu and Kaiseki cuisine. The sirloin steak is the main dish in the bento, and the seafood “Chirashi sushi ” is also popular. The Kaiseki Bento from “Aiya” lunchtime is also recommended for special days. They have various reasonably priced lunch such as daily lunch, weekly fish lunch, popular standard lunch, etc.
If using electricity, you will need to use a normal pot but taste and experience-wise, the gas burner with Donabe is recommended. We have installed a custom steam that has been modified exclusively for MK Restaurants. Because it is steamed all at once with strong steam, the skin of Dim Sum is soft and the bean paste is juicy. In addition, the steamed domestic vegetables in the lunch set and the steamed lettuce in the premium course are steamed without losing the deliciousness and nutrition of the vegetables.

We serve authentic Japanese food such as sashimi, tempura, shabu-shabu, and steamed Japanese beef/branded pork.  We also offer a variety of snacks made of carefully selected ingredients to go with sake. Please enjoy in the relaxing space where you can feel the warmth of  woods and luxurious atmosphere.
While subtle, this dashi has an important role in creating the umami flavor component of the shabu-shabu. An ironclad rule among shabu-shabu experts is to maintain the clarity of the dashi while dining. Shabu-shabu is enjoyed by briefly swishing thinly-sliced beef through simmering Japanese-style dashi broth.
With an interesting selection of seasonal, fresh vegetables alway available and the myriad soup/dip combinations available, Let Us breathes  new life into the shabu-shabu experience. Together with the modern wooden finish and spacious decor, Let Us feels modern, clean and health-conscious. Shabu-Yo (しゃぶ葉) is a popular franchised restaurant serving Shabu-Shabu and several side dishes in all-you-can-eat style at very affordable price. It’s one of most significant Japanese dishes, getting really popular among foreign tourists nowadays. The literal meaning of the word, “shabu-shabu” is the movement when you put and wave/shake the ingredients inside the cooking pot. After you do “the waving”, dip your ingredients into your choice of sauce.

Even if you didn't know that "kamo" means "duck," the lamps at the entrance with their stylized image of a mallard in flight give the game away. In the middle of one of the most fashionable areas in Tokyo, the ... Feel the concept of "just five degrees higher than usual". Enjoy the decor, the background music, the service, and everything else, not just the food, at GENTLE. The 3-Star Michelin restaurant and pinnacle of Japanese cuisine which continues to amaze the world.
Enjoy shabu-shabu and sukiyaki made from rare brands of beef. It is the perfect place for persons who wish to savor high-quality 銀座　しゃぶしゃぶ meats in a cozy and relaxing atmosphere. Eating Out Japanese Cuisine / Ramen / Curry / Bars / Japanese sweets / Izakaya...

Wako is a tonkatsu restaurant that you find in many station or department stores. The tonkatsu is a Japanese style pork fry, and the most common menu that I recommend you to order is “ロースかつ” Roast Katsu. Depending on the location, usually rice and cabbage has free refills. Miso soup that comes with tonkatsu is Shijimi JIru – a black small shells that give bitter deep flavor. You don’t have to eat the inside of the shell when you order a refill. As shabu-shabu is a dish that brings out the true taste of the meat, close attention to flavor is necessary.
Since chanko nabe stock became available in supermarkets, it has become a common dish in Japanese households. Chanko does not have a fixed flavor, but rather a variety of flavors such as soy sauce, salt, and miso. When cooked with vegetables, chicken, white fish, and other ingredients, chanko nabe is a nutritious dish that is sure to please any taste buds. This sets it apart from other Japanese hot pot variants such as shabu shabu as well as the dipping process once you remove it from the pot with the large chopsticks.