MELBOURNE Japanese Cuisine
From the Wagyu tartare to the robata chargrilled kingfish collar, it’s a gourmet degustation. Japanese food will never be a trend in Melbourne, thanks to how delicious it is. It is desirable in winter when noodle soups and ramen are the order of the day, and in summer when cold, fresh bites like sushi and sashimi are all you want to eat. These are the city's finest places to enjoy sushi, sashimi, sake and so much more. Whether you want to dip into a cosy inn-style café or hobnob with the glitterati at Melbourne's stable of very fine Japanese diners, you'll find what you're looking for here. Step into an opulent world of traditional Japanese cuisine and dining with timber-lined dining spaces reminiscent of traditional tea houses, cosy nooks for sake tastings, and a menu steeped in tender wagyu cuts.
Additionally, Japanese cuisine often employs ingredients like miso, ginger and mirin to create unique flavour profiles. To find high-end kaiseki dining in Melbourne you’ll need to visit acclaimed chef Tomotaka Ishizuka’s ultra exclusive, hidden basement restaurant. Seating just 16, all guests are served the 11-dish tasting menu in which luxe ingredients, exceptional technique, and art gallery-level plating shine in complex yet restrained japanese restaurant dishes. Bincho Boss is a modern Japanese eatery their menu intends to honour the refined and elegant flavours of the cuisine. Here you can order a banquet of fresh oysters, wagyu nigiri, aburi salmon maki sushi or teriyaki corn ribs, aka miso duck. All these dishes are designed to be shared amongst good company and washed down with one of Binhco Boss’ curated cocktails, maybe treat yourself to a Roku Yuzu-infused Negroni.
It's something of an oasis amid what's essentially a large cafeteria that can buzz a bit too much, but sipping sparkling wine makes it easy to hold onto the dream. Being punted around an ornamental lake by a nattily dressed boatman, followed by a traditional high tea overlooking a glorious garden. It's like something out of a romance novel, but a few years ago this daydream became reality at the Royal Botanic Gardens. FunEmpire is also Australia's leading digital media platform that is the go-to source for topics ranging from lifestyle, entertainment, food, travel and more, so that you can find out the best things to do in Australia. We would like to invite you for a memorable Japanese dinning experience at the next level at Uosan, located at the heart of Malvern, new renovated to stylish as well as home like feeling. There's also a chance to try the much abused slow-poached egg in its original form.
Their lunch menu offers a selection of fresh, thinly sliced sashimi, pan-grilled salmon brushed with teriyaki sauce, and lunch boxes featuring prawn dumplings, sushi rolls and miso soup. Melbourne is home to a huge variety of incredible Japanese restaurants, whether you’re wanting to indulge in a decadent fine dining experience or catching up with friends over a bowl of ramen in a side street. For dinner Miyako has a kids menu available, at $35, with spring rolls, a teppanyaki mix of butter fish, chicken and mixed vegetables, fried rice, miso soup and ice cream. Otherwise the lunch menu offers good value and fewer dishes which would suit a smaller child’s appetite. Kazuki’s Restaurant feels more like entering a home than a restaurant, providing the perfect place to spend quality time with a loved one while enjoying some of the most delicious Japanese cuisines Melbourne has to offer.
You won’t find anywhere more calming and wholesome to have breakfast than Japanese café 279 in West Melbourne. Here they serve musubi, triangular rice balls wrapped in nori and served with a variety of toppings, which veer both traditional and modern . The calm, minimalist space invokes instant relaxation, with considerate touches like hot hand towels and blankets making you feel at home. Pair your musubi with exactingly made coffee, customisable miso soup made to order and desserts like matcha tiramisu, mochi donuts and sesame ice cream parfait.
Furthermore, they delight in making sure that each dish is immaculately presented. Here, colour, flavour and texture are all carefully considered. The restaurant strives to serve fresh, high-quality seafood as well as the best locally sourced ingredients. They also aim to create a unique dining experience that provides guests with the opportunity to try different dishes inspired by different areas in Japan. After an eight month hiatus, this long running CBD fave is back and better than ever.
Functions we have catered for including end of the financial year and Christmas celebrations, bucks and hen's night, school excursion, anniversary, birthday and many special occasions as requested by our customers. Ishiya Japanese Stonegrill is probably one of the best dining experiences I have ever had. Each Dish was unique and delicious and the Wagyu the best meat I have ever tasted.
Knowing a place is the only currency that matters now, and every hypester with a smartphone is beating you to the punch. We require a minimum of 48 hours’ notice for any cancellation, reduction of diners or date changes. Failure to do so, will incur a charge $100 per person as cancellation fees.
The guys behind the bar are lovely here—just ask them which spirits match well with your food if you’re unsure. There’s also a new vegan menu for those less into the fish dishes. We suggest booking ahead—this place packs out on Friday and Saturday nights. This is a great place to visit if you’re looking for a light, fun dining experience.