Melbourne's best bottle shops natural wine
The only microbrewery in the CBD, The Crafty Squire is a beacon for thirsty city workers and craft beer drinkers. Duck out on your lunch hour for classic pub-grub specials. Then try the full range of James Squire beers, including specialty drops brewed onsite. Take a tour of the brewery and enjoy a tasting paddle for just $35.
There are a few esoteric drops such as Escubac from France – a gorgeously presented juniper-less botancial liquor – and Seedlip, an alcohol-free distilled spirit from the UK. Zsa's Bistro and Deli has got you covered with an 11am opening time. The snacky menu is designed to share, which is good news as you'll want to try Bouchard Père & Fils Chassagne-Montrachet everything – including the sardines on toast, stracciatella with pickled green tomatoes and French onion dip with chicken skin. The cheeses rotate but always consist of a soft, a blue and a hard option. Food is at the forefront of this venue, but the wine list covers all the basics with plenty of easy drinking options.
An online platform stocking some of the coolest wines you can get in the city – and if you’re picnicking in the park, they can deliver right to your rug. It only sells hard-to-get French wines, which the owner has access to through family connections. Wednesday to Friday, teeny Cathedral Coffee morphs into a convivial late-opener. So swap your latte for standout food and wine, and pull up a chair under Cathedral Arcade’s Art Deco ceiling. Bar snacks are inventive, featuring top locally grown seasonal veggies. From basement cellars to tiny taverns, Melbourne has the wine bar experience on tap.
Wine More Cellars is proud to bring to you our single-session masterclass events. These are offered regularly throughout the year offering customers a once-in-a-lifetime opportunity to enjoy several bottles of elite wine in the company of appreciative people and educator in a great venue. Crown Cellar & Co. offers a wide range of bespoke and premium beverages from wines sourced locally to some of the best known names from around the world.
The best way to sample the changing dishes is through the set menu (don’t skip the sourdough flatbread). Plus, an extensive wine list offers everything from buzzy pét-nats to classic chardonnays. He’s the person responsible for the original iterations of Three Bags Full, Top Paddock, and Higher Ground, as well as well-loved wine-focused bars and eateries like Hazel and Dessous. Now, Nathan Toleman and his Mulberry Group team have spread their wings to Cremorne, taking over a converted warehouse for their wine bar Lilac — a smash hit for sips, snacks and lazy feasts alike.
It’s also a picturesque spot for lunch platters that champion local charcuterie and Great Ocean Road cheeses. Rockpool and Attica have bought this family-run winery out of entire vintages. You’ll find its restaurant and cellar door five minutes’ drive from Daylesford. Try the sparkling chardonnay or spicy full-bodied pinot noir.
The Milton Wine Shop goes above and beyond the typical wine store. This cosy wine bar is an advocate for winemakers whose work emphasises transparency, authenticity, and terroir. They stock a variety of wines in addition to the standard red, white, pink, and orange kinds.
Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou b... Enter to win a Seaplane Flight + 3-course lunch in Sydney at Empire Lounge with Nanny Goat and Catalina Sounds wines. Keep up to date with the newest releases, allocations and offers. We provide a 10% discount for orders consisting of 6 bottles or more, and a 15% discount for orders comprising 10 bottles or more. Check out our favourite places to pick up a wedge or a wheel so you can eat as much of the creamy stuff as you want in the comfort of your own home. There's never been a better time to explore the selections now available in Australia.
Pick a bunch of shared dishes from the day’s menu on the wall. The format’s simple, but as we’ve come to expect from Andrew McConnell’s restaurants, everything is just right. Every nook and cranny of this place oozes cosy, out-of-the way small Melbourne wine bar. Gerald’s may very well have put an end to the bar-hopping tendencies of industry folk with its atmospheric booze-den perfection.
(In true Italian style, you might even take riposo on the lawn.) The menu showcases the market gardens and might include house-made pappardelle, antipasti or woodfired pizzas. Some of the finest food, wine and views on the entire Mornington Peninsula, which is saying something. And the accommodation is no slouch either, with a range of beautiful king-sized suites to choose from. Between the Yarra Valley and the Mornington Peninsula, Victoria is home to some of Australia’s marquee wine regions. And although these two big players lay claim to the lion’s share of Victoria’s best wineries, there are great places to try all across the state.