Restaurant Washington DC Reviews

Stir fry in Szechuan black bean sauce and roasted garlic. Five spice rubbed, grilled, japanese noodle restaurant washington dc tossed in tamarind BBQ sauce with a side of cucumber relish. Fried tofu with tempura tsuyu, grated ginger, daikon radish, kizami nori and bonito flakes. Izakaya (居酒屋) literality translates to"stay, alcohol, shop." In Japan, Izakaya is a casual place where friends can order drinks and snacks and hang out after work. At Akira, we serve many authentic Japanese izakaya snacks that pair well with your drinks and engage in your conversations and appetite.
Our mission is more than just a few words strung together. It’s the basis from selecting fish to preparing and serving which is engraved in our heart to fulfill the customer’s experience dining with us. Bell pepper, mushroom, shrimp and crab meat in hot and  sour broth.

The 21-course menu, which features sushi, hand rolls, and specialties, runs $180 per person. Row sits on the second and third floors above Han Palace, with 14 seats across each. Small bites are followed by a nigiri tasting of 15-plus pieces of sushi; think otoro, hay-smoked Spanish mackerel, and other rare delicacies like Japanese barracuda and uni from Rishiri Island in Northern Japan.
Apart from their classic ramens and dumplings, it’s specials like the mole ramen—mole broth served with grilled pineapple, chicken, corn, lime, and cilantro—that keeps us coming back. You’ll feel right at home at this Dupon den, where the omakase experience is the wisest choice. Grab one of seven seats at chef Minoru Ogawa’s counter and allow him to wow you with the freshest cuts of the day, often flown in from Japan. Owned by the same all-star team as Sushi Capitol, Sushi Ogawa offers a more elevated, gourmet experience. If chef’s dishes don’t transport you, the interior certainly will.

There are elaborate combinations like Tempura vegetable sushi and mock beef with basil, as well as humbler options like the show-stealing hand-made egg rolls. This modern Japanese joint excels with its perfect bowls of shoyu ramen, featuring chewy noodles and a flavorful, clear broth. The restaurant’s fresh sushi and vibrant atmosphere make it a favorite among locals and ramen enthusiasts alike, ensuring a dining experience that is as pleasurable as it is unforgettable. Angel hair noodle stir fry with curry flavored sauce, shiitake mushroom, bean sprout, bok choi, egg and fried tofu.
As you would expect from such a cultural hub, this part of town has an absolutely tremendous restaurant scene. Whether you’re in the mood for an on-campus deli or a Michelin-recognized farm-to-table experience, it’s easy to find the perfect meal for any taste or occasion in Washington D.C. Nooshi ,an Asian restaurant with a history dating back to 1996,was the first noodle and sushi bar in D.C. This second outpost of Chef Daisuke Nakazawa’s critically acclaimed sushi house is elegant and intimate with dark wood and gold accents. Ingredients are sourced both locally and from abroad and each course is presented like a revelation—from bright orange spring salmon with glossy soy to firm cuttlefish with shiso leaf and plum sauce.
From the late 1950s to 1970s, the time ramen first exploded in popularity and the Sapporo style of ramen was developed. Today the heritage of Metabolism and Brutalism is disappearing, and Haikan claims the corner of the muscular Atlantic Plumbing building paying homage to both. Yes, the outdoor patio is dog-friendly and several guests have enjoyed dining with dogs outdoors. If you plan to bring a pet, call ahead to confirm patio availability and any seasonal restrictions. Family-friendly seating  is available, many guests bring kids and toddlers, celebrate birthdays, and enjoy brunch with family. Staff have handled multi-generational groups and accommodated energetic children.

Darren Norris offers several specialties at Shibuya Eatery. Fresh sushi, ramen, kushiyaki (grilled over 975-degree binchotan charcoal), and small meals such as Japanese potato salad are all on the menu at Shibuya Eatery. The restaurant offers two different options for dine-in- Chef’s Selection or their Premium Selection. Both choices include an appetizer, sashimi, sushi, soup, and dessert. Sushi Ogawa is most definitely one of the best sushi places in Washington DC.
Sushi Gakyu is one of the few (If not only) sushi restaurants in D.C. However, they are known for their Omakase sushi course, which includes four appetizers and twelve premium Nigiri sushi and dessert pieces. Sushi, Sashimi, and Kamameshi are Kotobuki’s specialties.

Reservations are recommended, especially during peak hours, to ensure the best experience at this culinary gem. From the moment you enter Oki Bowl, it’s clear that this restaurant is a little different from the typical ramen joint. The dining room is softly lit and  decked out with all kinds of decor, from flowers to old lamps. The menu breaks from the standard mold a bit as well—alongside miso and kimchi ramen bowls, there’s also a spicy Tom Yum option with fried shrimp, mushrooms, and bean sprouts. Pork belly, fried chicken, eggs, and vegetables are all available as add-ons (and when there is an option to add pork belly to anything, you should probably take it). If you’re a ramen-lover, then you’ve got to check out the bold and the brothy, Toryumon Japanese House.
Customers highly recommend the crispy bread and top-notch meat. The restaurant provides quick, casual lunches with a wide array of delicious options like pho beef combo and vermicelli bowl. The food is consistently praised for being quick and amazing, with friendly staff and a good atmosphere. It is one of the top pho spots in D.C., often packed around lunch but still offering several tables and counter spots for dine-in. Many guests have enjoyed dining in and taking food to go, appreciating the large, well-priced servings.

That’s a comeback in itself, but just as impressive is the way this cozy dinner spot from the original owner picks up where the old favorite left off. The room is dominated by warm lighting that illuminates the place like a lantern in a garden. Securing a  prime evening reservation at Perry’s Restaurant right now might be trickier than snagging a last-minute ticket to a sold-out show.
BBQ spare ribs with lomain, stir-fried with bird-eye-chilli, bean sprouts, carrots, basil, red bell pepper and onion. It’s a hip restaurant with inventive sushi, Tokyo-style ramen, and Asian fusion dishes! All of the menu items are freshly cooked, with meticulous attention to even the most trifling details.