Sichuan House Seafood from Melbourne Menu

In addition to the homemade pasta, the store-bought spaghetti was also delicious. A simple meal out in Melbourne can be an occasion in and of itself. Every corner, cranny, and alleyway in this wonderful city is teeming with restaurants serving cuisines from all over the world. Unfortunately, consuming alcoholic drinks might cost as much as or even more than a full meal while out on the town, depending on how frivolous you choose to be at the moment.
Enjoy a classic tonkotsu or spicy ramen, or customise your bowl to an equally impressive vegan or vegetarian option. This casual, colourful laneway chinese restaurant diner transports you to the streets of India. Step inside for street food like pani puri and samosa chaat, against a backdrop of Bollywood posters.

Part neighbourhood wine bar, part fine diner, Marion is all the things that we’ve come to love from Andrew McConnell’s stable and long considered one fo the best restaurants in Melbourne. The next-door neighbour to Cutler & Co, Marion has a much more accessible and laid-back feel to it. It may be a tighter space than others, but the charm of Embla is what’s made it such a popular spot. An absolute marvel of South-Eastern Asian cuisine, Sunda puts a serious fine-dining lens onto the region. Established by chef Khanh Nguyen, a Vietnamese-Australian chef who has now achieved celebrity status, Sunda was his first restaurant in Melbourne and it's known as one of the best. Dedicated to showcasing the fine dining qualities of South East Asian cuisine Nguyen has crafted a menu of Vietnamese, Malaysian, and Indonesian flavours.
If you find yourself in Templestowe, check out Golden Dragon Palace. This restaurant is well known for serving some of the finest Yum Cha in the whole of Melbourne. The food is exquisitely well presented and the trolleys are packed with bamboo baskets. Whether you are seeking to drown in weekend Dim Sum, or perk up your senses during a weekday lunchtime, you will the perfect option in the list below.

The atmosphere and layout of the restaurant is Chinese style and there is plenty of seating available. Prices are reasonable and moderate, but if you are going for live seafood, then expect to pay more as these are at market  prices. However, their seafood is wonderful as they cook it in their own style.
The pork is soft, the heat is not overly intense and there’s a good balance between sweet, salty and sour. The pork threads at Sichuan House were very tasty, although not quite as good as the ones that I’ve eaten at Dainty Sichuan, which have more of a gelatinous texture to them. They were, however, better than the ones that I ate at China Chilli. The Kung Pao chicken is one of the specialities of Sichuan House and it’s not hard to see why. The plate comes out and it’s piled high with chicken, chillies and a whole lot of peanuts.
Chef-owner Philippe Mouchel’s signature is all over this basement bistro in more ways than one. This bar and restaurant inside Curtin House is all about agave-based spirits – but the food's no afterthought. Baja-style rockling tacos, achiote chicken quesadillas and Mexican doughnuts with salted espresso dulce de leche all go dangerously well with a margarita or the spicy riff on a pina colada. The tables at Bottega spill out onto the footpath much like they would in Rome or Florence, luring in passers-by with an energetic atmosphere. Mains usually feature produce from owner Denis Lucey’s farm, while an expertly curated wine list offers around 150 bottles from both Australia and Italy. Its revered xiao long bao has drawn crowds since it opened in 2008.

We have crafted each drink to reflect the intricate harmony of sweet, sour and spice. Drawing on aromatic herbs, fragrant spices and local produce. Please note that no dishes are suitable for those with an anaphylactic allergy to peanuts.
Traditional Cantonese flavours combine with warm hospitality at Ripples in Bentleigh. Located on Centre Road, the split-level restaurant offers a cosy setting for up to 200 guests making it the per... An Italian-influenced Argentinian spot from the team behind San Telmo and Pastuso. Expect meat and fish cooked  over the asado firepit – a specialty here.

As soon as Jim's Greek Tavern opened in the 1970s, it quickly rose to the top of the list of most popular BYO restaurants in Melbourne. Fried satay skewers cooked over charcoal, sambal-spiked stir-fries, and sour curries are all on the menu. Due to the fact that reservations are not allowed and the restaurant is always full, you may expect to wait in line. Since the cuisine here is made from scratch, it's of a far better quality than at most buffets. In case you're interested in uninterrupted Japanese cuisine for two hours, as well as the choice to bring your preferred wine to go with your teppanyaki and gyoza, check them out.
Find a spot among the suited-up office workers and savour its boat noodles, oyster omelette and generous bowls of tom yum noodle soup. Some things never go out of style, and Longrain – Melbourne’s favourite Thai restaurant – is one of them. Here, the food is simple yet flavourful, while the elegant bar offers up the perfect spot to while away the wait for a table. With a contemporary take on classic dishes and an eternally buzzy atmosphere, there’s a reason this city still can’t get enough of Longrain. Opening as part of HER Melbourne, a glamorous multi-level venue in a CBD heritage building, BKK serves Bangkok street food and tropical cocktails in a quintessentially Melbourne setting. With everything from spicy ocean trout salad to barbecue skewers, charred meats and Thai curries on the menu, we recommend sharing multiple dishes and sampling them amongst friends.