The Best Asian-Fusion Restaurants In Melbourne

Beef tartare is sprinkled with nasturtium, quandong, and Tasmanian mountain pepper ($28); duck breast is paired with mostarda and finger lime ($48). The menu features conventional practices such as curing, smoking, and pickling best hotpot melbourne and are used against traditional ingredients with a touch of contemporary flair. This 100-seater restaurant features tables covered in white and red checks, red vinyl banquettes, and walls draped with classic film posters.
Located in the heart of Melbourne, the restaurant’s unique space is brought to life by stunning video installations from acclaimed Australian artists Shaun Gladwell and Reko Rennie. The open concrete walls and elegant black blinds create a minimalist yet inviting atmosphere, while the vibrant red chairs add a pop of color to soft white table clothes. Noir Richmond restaurant is an intimate and inviting space, with a creative French menu that is inspired by the bistros in the South of France. The Irish chef patron, Peter Roddy, has been cooking up a storm since 2011, when Peter Roddy opened Noir with his wife Ebony Vagg. With its ornate light fixtures, high ceilings and walls bedecked in Italianate murals, the restaurant cites the Renaissance era and provides an intimate setting for couples or groups.

Enjoy a range of small gourmet izakaya-style platters between friends while opening up a bottle of wine or sake to match, or sip a house signature cocktail or fine Japanese whisky at the bar. When young Abla Amad came to Melbourne in 1954 she brought the love of cooking developed while watching her mother in their north Lebanese village. Later, she sharpened her culinary skills with the Lebanese women who would meet in each other’s kitchens to exchange recipes. Abla loved feeding people so much that meal-making for her family turned into hosting Sunday feasts for the community – and then came the restaurant. It’s easy to see why this has been a Carlton institution for 40 years. There’s no pomp or pretence here – it's so authentic it should come with a certificate.
This new multi-level Richmond restaurant is home to stepped-up dishes and décor. Architectural experts Flack Studio have brought their distinctive style to the space, with plenty of warm tones, intimate lighting and contradicting textures giving the space a romantic, elevated feel. South Yarra boozy brunch spot Lulu White has upped the ante and introduced an eclectic new evening sharing menu perfect your next girls' night. Or go big with the all-in Drink Me and Feed Me option and keep the food, drinks and fun times flowing for two hours. As the weather starts to cool down, a generous serving of Indian food is just what we're all craving.

The restaurant has won over the hearts of many customers with its cheery wellness cafe, sushi bar, and health food store. The restaurant features unique sushi art and Australia’s first customised sushi service. Bamboo House is the perfect destination for fine eating experiences for any occasion.
Their drinks menu features an all-Australian wine and craft beer list, with featured drinks such as Stomping Ground and Hop nation. The Stomping ground manufacturer has teamed up with the restaurant for Czech-style pilsner. Tucked inside Collins Street’s heritage-listed Olderfleet building, the street visible through a trio of ecclesiastical windows, Freyja is a restaurant immune from any accusations of culinary copying.
ZERO MODE is a modern Australian cafe during the day and fusion eatery by night. Conveniently located in the heart of Camberwell, we are open every day, except Monday, for lunch and dinner. There aren’t so many restaurants left in Melbourne where they’ll open the door for you, hang your jacket, pull out your chair and fold your napkin across your lap. Florentino's commitment to old-world hospitality and classic Italian dishes is timeless. And the room is one-of-a-kind, filled with beautiful Tuscan murals originally painted in the 1930s.

They also have roasted garfish topped with bottarga, a fregola ($42), and the veal cotoletta stars crunchy pecorino and crispy capers ($55). For dessert, they have treats like the spiced pumpkin semifreddo ($16). For Pizza lovers, there’s a lot to love about Deep End Pizza, a debut restaurant from Rasmus Gundel, Kate Paterson, and Paul Kasten.
To guarantee a #rocking good time for all, the Feed Me Banquet is required for tables 6+ for all evening bookings on Friday & Saturday, and groups of 8+ Sunday to Thursday. As such, we do not guarantee that any of our food is 100% gluten-free, lactose-free or nut-free. With red velvet and leather plus creative cocktails, you’re sure to feel like a movie star. If you feel like hawker-style Asian tapas food, look no further than Rice Paper Scissors.

Tucked away in Little Bourke Street, Tipo 000 is one of the best restaurants in Melbourne—they’ve truly turned homemade pasta into an art form. Each item on the menu is lovingly created and garnished to perfection, from the gnocchi to the rabbit tagliatelle. Make sure you leave room for their classic Italian desserts though because you’ll want one of each. On the busy stretch of Swan Street, right on the corner of Lennox Street in Richmond, sits New Quarter. A newcomer to the area but anything but a newbie in the hospitality community, New Quarter is the most recent addition to the Commune Group .
There are several carry-overs from the upstairs bar, such as the rich seafood chowder ($32), crunchy Brazilian pasteis ($59), and miso-glazed bone marrow ($22). The Marble and Pearl also serve classics like the hand-cut steak tartare ($22/40), silken tofu and king browns ($21/34), and Peruvian red snapper ceviche ($25/38). They also serve beef wellington with truffle mushroom duxelles and O’Connor eye filet ($68). Their charcoal parrilla grill and dry aging cabinet hint at the restaurant’s strong meat focus. The restaurant is headed by Chef Yallambar Bantaawa, who was trained by renowned Argentinian chef Carlos Lopez.
Inside, the leather booth seating and an expansive marble bar lead your eyes down to the end of the diner which has been purposefully curated to affect a very New York and Northern Italian- inspired bistro aesthetic. On the menu here, you’ll find an extensive range of starters or Primi plates, hand-made pasta like the saffron Taglioni with scampi and Bottarga which is minimal in serve, but absolutely maxing out in flavour. It may be an early contender for the best restaurant in Melbourne but this one has dining institution written all over it. We're a culinary destination where some of the finest talent and best restaurants in the world reside. A melting pot of different cuisines and influences, the diversity of the dining offering is what contributes to the strength of our hospitality community.