The Top Restaurants in Tokyo

This can include anything from Japanese hamburg steak, to gyoza and curry. Guilhem Vellut, (CC BY 2.0), via flickrA thoroughly popular chain within Tokyo that originated in Shinjuku, 六本木一丁目　ビストロ Menya Musashi is a 10-store chain that has a well-established presence in the Ramen scene. The rich aromatic noodle soup contains a combination of chicken, pork, and fish broth.
Each seat is at a counter and there are even single grill seats for the perfect dinner treat  alone. We offer oysters and a wide variety of wines in the bar with a cosmopolitan atmosphere. Oysters are fresh all year round, as we purchase them directly from the producers. You can enjoy them in different dishes from around the world, with wines which suggest the background and stories of the producers. This bar is suitable for lunch, dinner, dates, and parties.

Mitsuyo Kubota, owner, and chef qualified in all things vegetarian, offers a menu entirely made with plant-based ingredients. Options include ramen, an ever-popular Japanese dish, curry rice, cake, and more. Ibaraki is also home to several restaurants that offer Halal food.
Those looking to take in a lunch or dinner feast of premium lamb cuts in Tokyo will want to check out Prime Lamb, and give their official restaurant page a look for access information and online reservations. This roast represents the epitome of my skills as a chef today. Chefs compete to enhance their skills and incorporate modern trends. However, I don't believe there are many chefs out there making roasts using this method. It was around this time that Goto encountered the beef of Nobels Foods. At the time, N34 was not yet an official brand and Nobels Foods was still trying to define a new standard in beef.

We proudly present a custom-made menu allowing customers to enjoy the delicacies of our hotel restaurants at home or work. There are many delectable choices available from Japanese food, Western food, to sweets and scones from our popular Afternoon Tea events. As I indulged in the aftertaste of the dessert and looked back, I couldn’t help but  think that the lamb at “Hitsujaya” was not just on a different level but in a different dimension altogether. Han no Daidokoro Bettei, which means Korean Kitchen Villa, is a Korean BBQ restaurant with a high-end feel at a reasonable price.
The broiled eel is crisp on the outside, soft on the inside, and is grilled in a tare sauce that perfectly balances the sweet and salty flavors. The store, with its symbol of a weeping willow, is also worth a look as it showcases the beauty of Japanese construction both inside and outside. Cafe Apple, located near the Ningyocho intersection, grinds their beans after an order has been placed, and uses water heated to 98℃ to create the perfect drip coffee. The cakes made by the owner’s wife are also popular, and the cheesecake in particular goes especially well with coffee.
The restaurant also offers wine pairings designed to enhance the flavor of the meat. Carvino is an Italian-style BBQ restaurant with a Tuscan grill concept. Toriyasu’s specialty is sukiyaki featuring aigamo duck meat. Various parts of the bird are grilled in a pan over charcoal and served with a simple dressing of soy sauce and grated daikon radish to highlight its rich flavor. A restaurant specializing in Okinawan cuisine that focuses on the unique flavors of their ingredients, brought directly from Okinawa Prefecture. Enjoy a delicious meal with your friends and immerse yourself in the Okinawan atmosphere.

The people of Edo used to flock to Ryogoku, which is also the birthplace of Edo-style sushi. Edo NOREN brings together 12 shops specializing in food such as traditional Edo-style sushi, the authentic chanko-nabe stew eaten by sumo wrestlers, soba , and tempura! Edo NOREN can be accessed directly via the JR Ryogoku Station West Exit. Koharuken serves popular, reasonably-priced dishes like hamburger steak and curry rice.
Our collection includes artworks from emerging artists through to renowned artists nationally and globally. Come in to experience our vibrant galleries showcasing a variety of beautiful energetic paintings which are carefully selected by Mayumi and accompanied by a certificate of authenticity. Teppo-jiru is a miso soup flavored with fresh Hanasaki crab caught around Nemuro City. The name “teppo” comes from the Japanese word for “gun” due to the act of picking the crab flesh out from the legs with chopsticks resembling the act of cleaning out a gun. The savory crab melts into the miso soup, culminating in a deeply rich umami flavor. This dish is often savored at izakaya and sushi joints across Hokkaido.

From a fishermen’s dish called Saba-shabu, to winter tastes such as Japanese amberjack and snow crab, they also have a wide range of local sake from Shimane so you can find the perfect match for your meal. A luxurious 7-course meal where you can fully enjoy the Modern French with a focus on fresh seafood ingredients. Jingisukan is a Hokkaido specialty consisting of mutton or lamb grilled together with vegetables on a specially-designed hotplate. While the dish can be found in Tokyo or other areas of Japan, those served outside Hokkaido tend to be expensive and possess a peculiar odor. As there are numerous restaurants within Hokkaido competing for the ultimate jingisukan, the overall quality is high and lacks any odd tastes or textures. The succulent mutton and lamb is low in fat and packed with protein and vitamin B, making it a nutritious alternative to other meats.