These Bottles of Dom Pérignon Are Designed by Takashi Murakami
The winemaking process at Dom Pérignon scrupulously follows the principles of the Champagne method, with an absolute commitment to declaring only vintages. Extended aging in the cellar—well beyond the appellation’s standards—allows the champagne to develop its complexity and aromatic depth. BETC ETOILE ROUGE has signed this new creative chapter for Dom Pérignon, drawing deeply from the Maison’s enduring legacy. And it’s probably worth noting that photography itself has a particularly strong relationship with the brand. The bottle became the celebrity in 1974 when photographer Robert Mapplethorpe shot it on Polaroid. Founded as the prestige cuvée of Moët & Chandon, the house is named after Dom Pierre Pérignon, the 17th-century Benedictine monk and cellar master who pioneered many of the methods that define Champagne today.
It evokes awe, joy, and reflection, encapsulating the Maison’s ongoing pursuit of translating craftsmanship into emotion. Through this sculptural chest, the tasting ritual becomes a multisensory experience, bridging visual art and dom perignon champagne fine champagne into a single act of discovery. While the designs themselves may lack physical depth, they carry a spatial and historical depth that goes beyond what the eye beholds.
Dom Pérignon was a French Benedictine monk who lived from 1638 to 1715 and is best known for his work at the Benedictine Abbey of Hautvillers in the Champagne region of France. As a cellar master, he developed the méthode champenoise, a winemaking technique involving a secondary fermentation in the bottle that creates carbon dioxide and gives Champagne its signature bubbles. In a series of black-and-white portraits by Collier Schorr, and short poetic films by Camille Summers-Valli, each of us explores our intimate relationship with creation, between introspection and artistic gesture.
Experience the fusion of tradition and innovation with the Dom Pérignon Limited Edition Takashi Murakami Brut 2015. Dom Pérignon Vintage 2015, rich and well-balanced, will pair divinely to seafood or meats such as pork or lamb. In the early 1960s, photographer Bert Stern was able to capture Marilyn Monroe with bottles of Dom Pérignon and it went on to become his legendary photoshoot to date. Born from a year of contrasts, Dom Pérignon Vintage 2015 reveals an unwavering presence.
Current campaign collaborators include Tilda Swinton, Zoë Kravitz, Iggy Pop, Swedish choreographer Alexander Ekman, and three-Michelin-starred chef Clare Smyth. Together, they reflect a rich tapestry of creative expression that aligns with the Champagne house’s visionary spirit. To commemorate the launch, Dom Pérignon will host a private cocktail event at the Kaikai Kiki Gallery in Tokyo on October 9. Located in the heart of Murakami’s creative universe, the gallery will serve as the perfect backdrop for this intimate celebration.
The new Dom Pérignon x Takashi Murakami collaboration is where creativity and celebration come together in perfect harmony. This limited-edition release pairs Dom Pérignon’s iconic vintage champagne — renowned for its depth, finesse, and balance — with the joyful artistry of Takashi Murakami. The result is a bottle that captures both the spirit of fine champagne and the playful vibrancy of Murakami’s world-famous smiling flowers.
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The brand places itself as more than just a maker of beverages, but as a cultural symbol, maintaining a tradition of merging opulence, artistry, and storytelling. The ‘Creation’ campaign is an exemplary model of luxury alcohol branding and innovative collaborations that can enhance brand stature. Dom Pérignon's philosophy begins with nature, orchestrating grapes, terroir, and climate to translate raw matter into profound emotion. Murakami’s bold visual language infuses Dom Pérignon’s minimalist aesthetic with striking contrasts and playful intensity, creating a poetic tension that unites timeless elegance with a spirited imagination. MMWL offers a great selection of hard-to-find liquors delivered quickly and securely packaged. Many praise the smooth taste and quality of products like tequila, brandy, and craft beers.
One of whom is Chef Clare Smyth, who prepared a multi-sensory dining experience for the launch. Her time-travelling menu, paired with the yet-to-be-released Dom Pérignon Vintage 2008-Plénitude 2, moved from classic to visionary, echoing the wine’s tactile energy. A hush fell as actress Tilda Swinton performed Notes for Radical Living, a poetic litany that served as a contemplative call to empathy, presence, and transformation.