Top 5 Family-Friendly Izakaya in Tokyo
Taiko Chaya たいこ茶屋 ¥ 600 -/Izakaya Tokyo “Taiko Chaya” is an izakaya restaurant located in Tokyo. Sowado 創和堂 ¥ 9,488 -/Izakaya Ebisu, Tokyo "Sowado" is a hidden Japanese Izakaya style 多摩センター 居酒屋 restaurant located in ... Remember there’s often a cover charge called otoshi (お通し) that is automatically tacked onto your bill and is usually a few hundred yen per person.
The Maguro Mart platter, for instance, is a plank of assorted sashimi featuring different cuts of maguro for those who didn’t know there was more to tuna than akami and chutoro . Even the warm dishes like maguro tempura only ‘cook’ the outside of the tuna, leaving the centre rare and tender. Well known for fresh fish collected from all over the country Uoshin serves fresh fish and seafood.
Many diners start by ordering a round of beer (or non-alcoholic drinks for non-drinkers) before ordering food. This shop is a 14-minute walk from Nomachi Station on the Hokuriku Railway Ishikawa Line. Because the restaurant purchases freshly caught fish from fishing ports in Ishikawa Prefecture, the freshness and cheapness of the seafood is the best. A robatayaki restaurant where you can enjoy local ingredients at reasonable prices.
Eat this dish with chopped wasabi for the ultimate experience. Highly recommended by staff, the handmade [Ni-hachi Seiro Soba] (soba made with 20% wheat and 80% buckwheat) is an ideal way to end your evening. This dish consists of soba served on a bamboo basket and a bowl of rich soup made with skipjack tuna dashi . After a 6-minute walk from Shinjuku Station’s West Gate, you will arrive at KOYOI. Instantly recognizable from its paper lanterns with the characters "今宵" , the pine interior makes for a bright, modern Japanese atmosphere. The poultry is delivered fresh every day, and is personally tested by the chef at Shibaura, while the seasonal vegetables are carefully chosen from the selection at Tsukiji Market.
About a 2-minute walk from Tsukuba EXP Asakusa Station, you can enjoy Edo cuisine using organic ingredients and no chemical seasonings. A 60-year-old kimono shop has been refurbished into a wonderful store where you can enjoy special dishes and carefully selected sake. Similar to an Irish pub or a tapas bar, they are informal, inexpensive and a lot of fun. The typical izakaya serves ice-cold beer and a variety of other spirits and soft drinks. The food served at izakaya is typically made to be shared and goes great with a beer.
From mind-blowing fruit sours to mouth-watering bites that you’ll want to write home about, here are our favourite modern izakaya in Tokyo that do things a little more creatively. Central Honshu Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Northern Honshu The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish. Kyoto and Osaka Area The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. Tokyo Area Japan's largest city, Tokyo, is the center of culinary culture in Japan. Grilled crab, sashimi, and other seafoods are also very popular.
If you’re not interested in alcohol, most izakaya have a range of cold alcohol-free drinks available. This typically includes oolong tea, green tea, zero-alcohol beer and soft drinks, but not coffee. On the day of your visit, you do not need to order or pay for your food in Japanese . Galali is built in a repurposed traditional Japanese home, giving it a charming, cozy feel. The menu includes sashimi, grilled salmon, and salads, but the specialty here is Japanese sake, which is proudly displayed along with 12 different types of salt .
These include toppings of fresh strawberries, passionfruit, mango or watermelon, depending on the time of year. This restaurant is popular for its unique skewers and nabe options. Choice brands of sake are available, and the prices are all the same thanks to the chef's desire to have guests sample various kinds of sake. Guests can also order 90ml of sake, which is half of a standard serving size, another reason this spot is popular.
Some items that are available at most izakaya are sashimi platters, karaage, yakisoba noodles and edamame , which pair well with beer and sake. During the colder months, many izakaya restaurants serve nabe, or hot pot, a one-pot dish cooked at the table served from the pot directly. In addition to the standard Japanese fare at an izakaya, you can find a variety of Western dishes available such as french fries and chicken wings. Also highly recommended is the , where carefully selected, succulent beef thigh can be enjoyed dipped in rich cheese fondue. A wide range of southern Kyushu cuisine can be enjoyed here, from horse meat procured directly from Kumamoto to free-range chicken and Wagyu (a type of high-quality beef) from Kagoshima.
Bottles range from biodynamic vino like the Calcarius Orange Puglia Falanghina from Italy to local sparkling wine produced by Hitomi Winery in Shiga prefecture. Wine by the glass goes for around ¥715 while a bottle hovers at around ¥3,690. Love those Totoro-shaped cream puffs from Shiro Hige’s Cream Puff Factory?
There is no rule to follow when it comes to ordering food, but many diners traditionally conclude the meal with a rice or noodle dish. Izakaya tend to be lively with chatter and may not be suitable for a quiet, romantic dinner. Seating is commonly provided at Western-style tables, a counter, low tables on tatami or a combination of the aforementioned. Semi-private compartments or private rooms may also be available. Some izakaya enforce a time limit for how long customers can stay when it gets crowded over the weekends, which is typically two hours. Ikebukuro, similar to Shibuya or Shinjuku, is one of the bustling hubs of Tokyo.