Where To Find The Best Hot Pot Restaurants In Melbourne?
Don't miss the must-try unagi hotdog and crispy beef pie. To finish, try pancakes with lemon curd and seasonal fruit and a rainbow latte featuring technicolour art. Vogue Ballroom is an elegant wedding reception venuelocated in Melbourne’s south-east suburbs of Burwood East, a short 20 minutes from the city center. From smalls, snacks & salads to generous helpings of house-smoked meats, wood-fired oven & rotisserie dishes along with delicious contemporary twists on classic Euro favourites. A speciality is our whole suckling pig, smoked and slow-roasted over the coal pit – perfect for group bookings and functions.
You’ll pass it as you climb the grey stone stairs that lead up to JiYu, itself a riot of emerald tiles, faux jungle greenery, gold chandeliers and blush pink accents. Has a buffet option, tables with small individual pots, or 1 big one which you malatang near me, can split. Buffet also includes unlimited self serve drinks, fruits, and some desserts. Looking for a spot to dine in the CBD, check out the best restaurants here. If we’re talking pure location, it’s hard to go past Doubletree By Hilton.
The concept is street food but don't expect prices to match. One soft-shell crab with a tumble of herbs and a teacup of rice is a great dish but steep at $24.90. If you're on a backpacker budget, pop in for the lunch special, which will net you a plate and a drink for $15.
Seafood reigns supreme here with street food-style menu options like spicy stir-fried pips, oysters or Thai seafood fried rice. For dessert, munch on the cutest rabbit-shaped pannacotta or try one of Thailand’s most beloved dishes – mango sticky rice. You’ve probably walked past Panda Hot Pot’s huge wooden doors and couldn’t resist snapping a pic or two. After taking over the old Dracula’s site in 2019, Panda has made its mark on Melbourne with its authentic Sichuan menu and free nightly entertainment. First, choose from their selection of seven soup bases — for those who are less spice inclined, don’t worry, there are heaps of chilli-free options.
Starting with an evenly marbled Angus cube roll, sliced into pieces over a cast iron pot of flaming hot charcoal, you obtain a combination of lean and fatty slices. We order the typical Beijing lamb hot pot with tomato and dates, as well as beef brisket, vegetables, and what must be Victoria's annual output of quail eggs. With five distinct soup bases and little copper pots, each punter must order their vessel and broth, which isn't always a bad thing if you're dining with sharers. Sichuan is the most familiar kind of Chinese hotpot in Melbourne.
Gala Ballroom– The hotel's main ballroom with elegantly decorated tables with crisp white linen, Christmas centrepiece & Bon Bons with ambient background music. To add to what others are saying, make sure you have some sort of noodles/rice to finish the hotpot. This means that near the end, you drop in the carbs to soak up the soup and have a nice noodle/porridge to finish the meal.
Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood. Only the tom zap beef and tendon soup has a "recommended" label on the menu. Ground pork is piled high on a bed of lettuce in Soi 38's larb moo. Takumi's all-you-can-eat $45 per person menu for a minimum of two people is better suited for large groups. When it comes to the Yunnan hotpot, wild mushrooms, flowers, and rice noodles are all part of the mix. Guangdong, China's southernmost coastal region, places a premium on seafood.
Imagine Willy Wonka was given a large budget and told ‘Use your imagination...’ Om Nom is hat he would build. While you’re staying at Adelphi, make sure to check out the famous rooftop pool and deck area, swing on swinging couches in the foyer and watch endless movies with snacks from the free mini bar. ’ at the check-in desk, we know we’re in for a very good night.
If you’re after a delicious Japanese feast with great atmosphere and service then look no further than Takumi. Takumi specialises in yakiniku and shabu shabu using the freshest seasonal vegetables and the best wagyu beef in Australia. You can opt for the traditional all you can eat menu or pick from one of their daily specials.