Yakiniku: A World-class Japanese Experience

Here are some essential points to watch out for to ensure that you enjoy the best meal possible. A choice of three dinner sets awaits you with first-rate cuts of beef from Omi, Iwate, and Sendai. Known for chewier meat as opposed to the melt-in-your-mouth variety, there is no shortage of juicy flavor.
As well as this, they have handed down unchanged a sukiyaki sauce which holds back on the sweetness to provide a refreshing taste. Deep-fried in sesame oil, the fragrant tempura served at Tenmo enhances the flavor of the seasonal ingredients. Diners can enjoy a leisurely meal in a traditional setting. Near Nihonbashi Bridge, why not gaze at the river while enjoying traditional cuisine from Fukui Prefecture? The key ingredient in their speciality, Echizen Oroshi Soba, is the spicy daikon radish used in their tsuyu dipping sauce.

The more modern-styled dishes here are its unique draw, and it's common to see couples enjoying yakiniku here together. They offer a variety of specialty dishes, including "nikomi ," "skirt steak," "upper tongue," and "mixed horumon ." The meat used here is carefully cut to near perfection, already making it one of Japan's top restaurants. Best enjoyed alongside their delicious tare with a great balance between tart and sweet flavors, Kunimoto's omakase course "bekkaku" is one of the top tastes in Tokyo's yakiniku scene. In Tokyo, you can find countless types of Yakiniku restaurants.
No other dish brings out the rich umami flavors of wagyu like this combination of rare-cooked wagyu beef and a fruity tare sauce. This restaurant is particular about the ingredients it offers to its customers, serving only the highest quality meat. The restaurant is already known for serving “affordable but quality” meat.

Fujita Kanko Inc., established in 1955, is a publicly-traded tourism industry corporation headquartered in Tokyo. In addition to its core hospitality business, the company operates wedding and banquet facilities, high-end resorts, leisure facilities and related services. It has 70 properties/facilities, including its five-star flagship, Hotel Chinzanso Tokyo, and 35 mid-priced hotels throughout Japan in the Hotel Gracery and Washington Hotels groups. Reservations can be made through phone if you have the phone number of your local Gyu-Kaku restaurant.
After your first bite, you will definitely fall in love with the creamy and smooth texture of our Oyakodon. Torishiki is one of the finest dining destinations in Tokyo, owned by Yoshiteru Ikegawa, which features tender and delicious chicken skewers. They adapted the famous Omakase-style serving with no menu and let the chef decide. According to Ikegawa, they use a special breed of chicken from Fukushima known as Date  chicken, which sets Torishiki apart from other Yakitori restaurants. Let’s jump on another exceptional Japanese dish called Yakitori from sushi, steak, and ramen. Yakitoris are grilled chicken skewers cooked over charcoal.
The tender meat pairs beautifully with the heavily garlic-flavored tare sauce, and you'll find yourself downing bowl after bowl of rice. Supposedly at one point even the prime minister lined up to wait for a seat here at Sutamina-En, hoping to enjoy fresh, high-quality yakiniku. Sutamina-En is a long-standing yakiniku restaurant that has already been featured on TokyoTableTrip. Ebisu Genghis Khan The dishes at Yoroniku use a variety of seasonal ingredients, such as bamboo shoots and matsutake mushrooms, elevating them almost to kaiseki levels of refinement. Originally, yakiniku was essentially just grilling meat over a grate, but by adding both Japanese and western-style techniques into the preparation process, it was eventually elevated into a refined dish.

Adding to that, the shops need to pay a fee if the customers pay by card. There are other things that may make the final total on your bill higher than you expected besides otoshi. As the price listed on the menu may not include the sales tax.
It is especially the expensive restaurants or hotel restaurants that charge this extra fee. It is similar to a tip, even though Japan doesn’t have a tipping culture. The percentage is usually between 10 to 15 percent, and it should be mentioned on the menu that this charge will be added to your bill. At some restaurants, especially at Izakaya (居酒屋), a Japanese style pub or bar, an appetizer called otoshi (お通し), or table charge, may be served automatically without you having ordered it.

For a complete Japanese dining experience, please try our wide selection of counter seats, seats by the Japanese Hearth, and our tatami rooms. A cancellation fee of 50 % shall apply to reservations canceled 1 business day before, and 100 % to reservations canceled on the reservation date. For many guests, Shougatu-ya Kitcho is the first step into the world of Kitcho restaurants. Kotatsu is a traditional Japanese heating device with a long history. It is also a cost-effective alternative to air conditioners and a very cozy way to experience Japanese culture in winter.
The menu also features other popular items like Japanese Hida beef steak or sukiyaki, enjoyed in an eclectic setting combining western and nostalgic Japanese décor. A standing-only bistro which offers a unique menu utilizing seasonal fish and vegetables. They also have a wide range of Japanese alcohol, due to being managed by a sake wholesalers.
Enjoy sashimi, tempura, and other Japanese dishes made with seasonal ingredients, at reasonable prices. You may also enjoy dishes made with Okinawan pork, as well as oysters . Kagayaki‘s all-you-can-eat yakiniku  deal goes for around 5,000yen per head . You can enjoy a variety of cuts and meat here, including beef, pork, and lamb. Designed to fit the customers’ tastes, you can choose to have your meat in a shacbu-shabu style or classic grill, and fresh vegetables are also available to balance out your meal.

The restaurant adheres to the policy of preparing and serving chicken meat dishes made from only the best quality ingredients. A shabu-shabu specialty restaurant offering delicious meat, fresh vegetables, and desserts in an all-you-can-eat format. Customers can enjoy shabu-shabu dining in many different ways, with an extensive array of sauces and condiments. Inside the restaurant, guests can sit at the counter and watch their food being prepared or enjoy a private dining experience in one of our rooms.